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	<title>Comments on: Controversy in Montalcino Continues: Consortium issues statement denying &#8220;rumors&#8221; through unaffiliated website</title>
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		<title>By: giuditta</title>
		<link>http://vinowire.simplicissimus.it/2008/03/27/controversy-in-montalcino-continues/comment-page-1/#comment-298</link>
		<dc:creator>giuditta</dc:creator>
		<pubDate>Tue, 08 Apr 2008 13:45:29 +0000</pubDate>
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		<description>As usual I will not ever be surprised that the Americans not only noon they do absolutely nothing except that the war but who can spit on the plate where to eat when we eat yesterday ate their dog with marcusson true?</description>
		<content:encoded><![CDATA[<p>As usual I will not ever be surprised that the Americans not only noon they do absolutely nothing except that the war but who can spit on the plate where to eat when we eat yesterday ate their dog with marcusson true?</p>
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		<title>By: Cole Marcusson</title>
		<link>http://vinowire.simplicissimus.it/2008/03/27/controversy-in-montalcino-continues/comment-page-1/#comment-265</link>
		<dc:creator>Cole Marcusson</dc:creator>
		<pubDate>Wed, 02 Apr 2008 01:13:51 +0000</pubDate>
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		<description>The above only proves what most in the wine industry have always suspected: That the formerly inconsistent performances of the Montalcino producers in the last ten years was eradicated by blending in varietals other than Sangiovese Grosso and Piccolo. 

The sad fact now remains that the winemaking, especially at renowned houses such as Biondi Santi, were it to be considered on merit alone-yearly basis-would tend to lean towards mediocrity rather than luxury. I have had these stallwarts and rarely been impressed, and were anyone to take an objective highlighter to the wines they would learn the same. Judgment is subjective, but one thing is certain: every winegrowing region in the world has copied the American methods the last fifteen yearsin order to mimmick the Appearance of color, ripe fruit  and lengthier finishes that come with complete ripeness and the newcomers have failed at every turn. Congratulations to the reporter who longs for originality and pursues that agenda thru the conveyance of absolute truth.</description>
		<content:encoded><![CDATA[<p>The above only proves what most in the wine industry have always suspected: That the formerly inconsistent performances of the Montalcino producers in the last ten years was eradicated by blending in varietals other than Sangiovese Grosso and Piccolo. </p>
<p>The sad fact now remains that the winemaking, especially at renowned houses such as Biondi Santi, were it to be considered on merit alone-yearly basis-would tend to lean towards mediocrity rather than luxury. I have had these stallwarts and rarely been impressed, and were anyone to take an objective highlighter to the wines they would learn the same. Judgment is subjective, but one thing is certain: every winegrowing region in the world has copied the American methods the last fifteen yearsin order to mimmick the Appearance of color, ripe fruit  and lengthier finishes that come with complete ripeness and the newcomers have failed at every turn. Congratulations to the reporter who longs for originality and pursues that agenda thru the conveyance of absolute truth.</p>
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		<title>By: &#8220;Che Bella, Italia&#8221; &#171; spume</title>
		<link>http://vinowire.simplicissimus.it/2008/03/27/controversy-in-montalcino-continues/comment-page-1/#comment-224</link>
		<dc:creator>&#8220;Che Bella, Italia&#8221; &#171; spume</dc:creator>
		<pubDate>Fri, 28 Mar 2008 06:50:53 +0000</pubDate>
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		<description>[...] blew the lid off of everything here, and you&#8217;ll find follow up reports at VinoWire (go here, here and here), Mondosapore (go here) and Do Bianchi (go [...]</description>
		<content:encoded><![CDATA[<p>[...] blew the lid off of everything here, and you&#8217;ll find follow up reports at VinoWire (go here, here and here), Mondosapore (go here) and Do Bianchi (go [...]</p>
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