<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Guest tasting notes: Lyle Fass on Caprai 1997 Sagrantino &#8220;25 Anni&#8221;</title>
	<atom:link href="http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/</link>
	<description>A news wire from the world of Italian wine.</description>
	<lastBuildDate>Fri, 10 Feb 2012 15:28:25 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
	<item>
		<title>By: Loren Sonkin</title>
		<link>http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/comment-page-1/#comment-1912</link>
		<dc:creator>Loren Sonkin</dc:creator>
		<pubDate>Wed, 22 Oct 2008 23:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/#comment-1912</guid>
		<description>I have not had this in a few years.  I did have it in 2006 at a very nice restaurant in Sorrento, Italy.  I found it great.  Now, you can temper that because of the setting.  It also had an hour decant, but I really liked it.  Yes, there is plenty of oak and the wine was primary, but I certainly found it less so than more recent vinages. I would have suspected this would be shut down at this point.  I don&#039;t touch Bea&#039;s for at least 10 years and I think this wine will not be &quot;in balance&quot; for at least another 5 years.  Different strokes though.  

Spoofed?  Perhaps, but the most ever?</description>
		<content:encoded><![CDATA[<p>I have not had this in a few years.  I did have it in 2006 at a very nice restaurant in Sorrento, Italy.  I found it great.  Now, you can temper that because of the setting.  It also had an hour decant, but I really liked it.  Yes, there is plenty of oak and the wine was primary, but I certainly found it less so than more recent vinages. I would have suspected this would be shut down at this point.  I don&#8217;t touch Bea&#8217;s for at least 10 years and I think this wine will not be &#8220;in balance&#8221; for at least another 5 years.  Different strokes though.  </p>
<p>Spoofed?  Perhaps, but the most ever?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paul C</title>
		<link>http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/comment-page-1/#comment-1903</link>
		<dc:creator>Paul C</dc:creator>
		<pubDate>Tue, 21 Oct 2008 11:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://vinowire.simplicissimus.it/2008/10/17/guest-tasting-notes-lyle-fass-on-caprai-1997-sagrantino-25-anni/#comment-1903</guid>
		<description>First the post about James Suckling and his rating of the &#039;97 and &#039;00 vintages, now this &quot;tasting note&quot; about Caprai.

It just goes to show just because people drink wines of class doesn&#039;t mean that they actually possess any class themselves.</description>
		<content:encoded><![CDATA[<p>First the post about James Suckling and his rating of the &#8217;97 and &#8217;00 vintages, now this &#8220;tasting note&#8221; about Caprai.</p>
<p>It just goes to show just because people drink wines of class doesn&#8217;t mean that they actually possess any class themselves.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

